Menu English

Carpaccio with little bacon bits, pine pips, truffle mayonnaise and cheese.

Daily changing soup. Served with a bun.

Gamba's al Ajillo, Spanisch recipe served with bread.

Salad with goat cheese, nuts, tomato, bacon and dressing. * Picanha is the most eaten piece of meat in the South-American cuisine.

Chorizo croquettes served with Chili sauce.

Freshly baked bread with several toppings.

Mexican Nachos with cheese, red onion and sweet pepper from the oven.

Chickenwings from the oven rubbed with piri-piri.

Sweet chicken satay with satay sauce, prawn crackers and crispy fried onions.

Our well known spare-ribs.. who do not need any further introduction...

Pan of Beef tenderloin with stir-fried vegetables and a delicious sweet soy sauce with sesame.

A super crispy Burger with a delicious homemade sweet spicy curry sauce.

A super Burger of Beef, served on our own way (for the real hungry ones). Cheese € 0.60

Tender steak with fried mushrooms, onion and bell pepper.

Crispy fried Schnitzel with ham and cheese from the oven with a fried egg.

Fish pan of assorted fish with a creamy fish sauce.

Delicious assortment of skewered steak, spareribs and a skewer of chipolata sausages topped with fried mushrooms.

Fried mussels with onions and curry.

Fried mussels with onion and curry.

Vanilla ice cream with eggnog and chocolate sauce and wipped cream.

Stroopwafel with toffee caramel sauce, vanille ice cream and whipped cream.

Brownie's served with vanilla ice cream and caramel sauce with a dollop of wipped cream.

Liqueur 43 with vanilla ice cream and ammeretti cookies an whipped cream.